Peruvian eatery with a hip, boisterous crowd, cocktails & ceviche & sleek space with eclectic art.
60 photos from the restaurant menu.
24 sections · 117 items
Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Oriental style fried rice with vegetables and the protein of your choice! Classic!
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.
Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.
Peruvian style huancaina risotto topped with the protein of your choice!
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.
Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.
CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.
Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.
Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.
Black causa topped with tuna salad and acevichada leche de tigre.
Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro
Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.
Fried yucca strips with a side of huanciana
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
3 crispy plantain tostones with fresh avocado chalaquita sauce!
Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.
2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.
Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.
Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.
24k topped with hamachi, ikura and smoked acevichado.
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
Filled with avocado, asparagus, cucumber and lettuce. Topped with sweet plantain and eel sauce
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
A maki roll made of causa in filled with avocado, asparagus, cucumber and lettuce. Topped with smokey rocoto and quinoa pop
Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.
Sliced king yellowtail 2 pieces
Sliced scallops 2 pieces
Sliced octopus 2 pieces
Japanese sea urchin 1 piece
Sliced tuna 2 pieces
Sliced salmon 2 pieces
Eel, honey miso, torched brie cheese.
Hokkaido scallop, torched truffle aioli.
Torched white fish, panca pepper aioli, chalaquita, quinoa pop.
Eel, apple jam, foie gras.
Fresh tuna, garlic aioli, uchucuta, crispy garlic.
Torched salmon, acevichada sauce, tobiko, crispy skin.
Caramelized foie gras, furikake.
Ikura, ponzu, truffle oil.
Spicy crab, truffled batayaki butter, parmesan.
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.
Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!
Costume your only ceviche trilogy!
A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce
An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.
An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.
Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).
4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.
16oz PRIME rib eye grilled to your preference. Sided with truffle potato purée and sauté broccolini.
Amazing cor cake stuffed with beef and much love.
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice.
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!
Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.
Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.
Side of white rice cooked with choclo
Side of white rice
Side of green rice cooked with carrots peas and choclo
Side of rice cooked in huanciana sauce
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.
Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.
A hearty mix of sautéed vegetables paired with a golden, crispy rice and bean patty, garnished with fresh herbs.
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.
Our traditional chupe de camarones from our beautiful Arequipa.
Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
Grilled CATCH OF THE DAY. Accompanied with a chimichuri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.
12 oz PRIME Churrasco with a choice of two regular sides
Rib eye steak cooked to your preferred temperature. Choose between a 12oz Rib Eye or Rib Eye Prime.
Tender salmon grilled to your preferred temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Grilled Mahi Mahi with a choice of two regular sides
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